1/2/2008 9:42:39 AM
aprizzia
Editorial: Renewable fuels
Florida shouldn’t repeat mistakes of other states
Daily News
Tuesday, January 1, 2008
The new federal Energy Independence and Security Act calls for quintupling the use of renewable fuels by 2022.
Florida with the nation’s longest growing season is positioned to be a leader in the drive toward biomass conversion. But, in doing so, the state ought to avoid the swamp of unintended consequences that has bogged down the ethanol industry. Wholesale turnover of Midwestern farmlands to plant corn for ethanol has inflated the price of food, from wheat to meat. More intensive land use also has drawn down water supplies in America’s bread basket, and energy is burned up tilling, fertilizing and hauling the crop to ethanol plants.
Florida can make a positive difference. Instead of banking on corn a relatively inefficient energy producer Sunshine State agronomists ought to explore other, more efficient crops that will produce a net gain for consumers. Some studies have pointed to switchgrass and sugar cane as promising alternatives.
Yet any crop that requires fertilization and irrigation will soak up fossil fuels and resources that already are diminishing. What sense does it make to grow biomass products that require 20 percent to 120 percent more energy than they yield in the form of ethanol fuel?
Perhaps the best strategy for Florida is to harvest the unharvested. Citrus byproducts and other agricultural flotsam are voluminous and they burn just as well as freshly grown crops. Eric Waschman, of the University of Florida’s Institute for Sustainable Energy, is bullish on the state’s potential and Florida Agriculture Commissioner Charles Bronson has predicted that it could grow no less than 30 percent of its annual fuel supply.
Truly green alternatives like solar and wind power deserve equal attention, and here, too, sunny, peninsular Florida can play a vital role.
To read the article online, click HERE
Florida shouldn’t repeat mistakes of other states
Daily News
Tuesday, January 1, 2008
The new federal Energy Independence and Security Act calls for quintupling the use of renewable fuels by 2022.
Florida with the nation’s longest growing season is positioned to be a leader in the drive toward biomass conversion. But, in doing so, the state ought to avoid the swamp of unintended consequences that has bogged down the ethanol industry. Wholesale turnover of Midwestern farmlands to plant corn for ethanol has inflated the price of food, from wheat to meat. More intensive land use also has drawn down water supplies in America’s bread basket, and energy is burned up tilling, fertilizing and hauling the crop to ethanol plants.
Florida can make a positive difference. Instead of banking on corn a relatively inefficient energy producer Sunshine State agronomists ought to explore other, more efficient crops that will produce a net gain for consumers. Some studies have pointed to switchgrass and sugar cane as promising alternatives.
Yet any crop that requires fertilization and irrigation will soak up fossil fuels and resources that already are diminishing. What sense does it make to grow biomass products that require 20 percent to 120 percent more energy than they yield in the form of ethanol fuel?
Perhaps the best strategy for Florida is to harvest the unharvested. Citrus byproducts and other agricultural flotsam are voluminous and they burn just as well as freshly grown crops. Eric Waschman, of the University of Florida’s Institute for Sustainable Energy, is bullish on the state’s potential and Florida Agriculture Commissioner Charles Bronson has predicted that it could grow no less than 30 percent of its annual fuel supply.
Truly green alternatives like solar and wind power deserve equal attention, and here, too, sunny, peninsular Florida can play a vital role.
To read the article online, click HERE